Gourmand
Patisserie
Lemon rind, Buttermilk, Vanilla
Creamy vanilla is folded through buttermilk, cocoa and malt with a touch of lemon rind. The result recalls a warm bakery, buttery and indulgent rather than purely sweet.
THE NOTES
Top
Lemon rinds
Heart
Butter milk, cocoa, malt
Base
Vanilla, creamy